Twenty-Eight Atlantic, Cape Cod’s quintessential premier dining spot that holds the distinguished title of being the first and only Forbes Five-Star restaurant in the region. Located within an 18th-century sea captain’s home that boasts breathtaking views of Pleasant Bay and the vast Atlantic Ocean, Twenty-Eight Atlantic offers not just a meal, but a captivating experience that intertwines the rich history of New England with unparalleled culinary expertise. The combination of its remarkable location and the exceptional quality of food and service has truly set Twenty-Eight Atlantic apart as a beacon of fine dining on Cape Cod.
The Chef and Experience
At the heart of Twenty-Eight Atlantic’s exceptional dining experience is the culinary genius of Executive Chef James Hackney, whose inventive coastal menu celebrates the seasons and showcases the finest local ingredients with organic flair and sophistication. Guests can indulge in a three-course prix fixe menu featuring a selection of signature dishes, or dive deeper into the culinary adventure with a seven-course tasting menu that includes an amuse-bouche, an oyster course, and a medley of starters, mains, and petit fours.
The thoughtfully curated wine selection, which has earned accolades of its own, perfectly complements each dish, enhancing the flavors and elevating the dining experience. The ambiance of the restaurant, highlighted by its historical charm, floor-to-ceiling windows, and stunning ocean views, creates a serene backdrop for a truly memorable meal.
The Atmosphere
The art of dining at Twenty-Eight Atlantic extends beyond the plate. The restaurant’s interior, with its warm fireplace, exposed wine rack, and rich wood paneling, exudes a cozy elegance that invites guests to relax and savor every moment. Soft period lighting fixtures complement the natural daylight streaming through the large windows, casting a gentle glow over the beautifully presented dishes. The open, airy space is adorned with marine artwork, further connecting diners to the coastal setting and enhancing the overall sensory experience. It’s not just a place to eat; it’s a place to be fully immersed in Cape Cod’s scenic beauty and culinary excellence.
Underlying the success of Twenty-Eight Atlantic is Executive Chef James Hackney’s profound passion and commitment to excellence. With an impressive background that includes a tenure as Chef de Cuisine at Boston’s renowned L’Espalier and experiences in other prestigious kitchens across the United States and his native England, Chef Hackney brings a wealth of expertise and a visionary approach to the culinary operations of Twenty-Eight Atlantic. His leadership and innovative creations have been instrumental in elevating the restaurant to its Forbes Five-Star status, making it not just a dining destination but a testament to the heights that can be achieved with dedication, creativity, and respect for the ingredients and heritage of Cape Cod.
