As the Easter holiday approaches, Kandy Korner prepares to celebrate its 57th season on Cape Cod, continuing a sweet tradition that has delighted generations of visitors and locals alike. The candy shop, known for its freshly made salt-water taffy, has become connected with Cape Cod’s culinary heritage. This Easter, Kandy Korner is once again offering its signature warm, chewy, taffy creations that have been carefully crafted using traditional methods since the business first opened its doors.
Tradition and Quality
Entering Kandy Korner during the Easter season feels like discovering a world of confections, where the sights, sounds, and especially the aromas take visitors back to a time of handcrafted sweets. The shop’s dedication to quality and tradition has earned it a special place in the hearts of Cape Cod residents and visitors, many of whom make an annual trip to purchase their Easter treats. With colorful displays and festive arrangements, Kandy Korner turns the holiday into a celebration of sweetness that continues to interest new generations while honoring its history.
The Candy-Making Process
The appeal of Kandy Korner’s taffy comes from its authentic production process, which has remained largely unchanged for nearly six decades. Each batch is cooked traditionally—in small, carefully monitored quantities that ensure optimal quality and flavor development. This careful approach may be more time-consuming than modern mass production methods, but the resulting difference in taste and texture is immediately noticeable to anyone who tries these creations. The taffy makers at Kandy Korner take great pride in preserving these traditional techniques, seeing themselves as guardians of an important Cape Cod culinary tradition.
After cooking, the taffy undergoes a fascinating process as it’s stretched to perfection before making its way to the shop’s pride and joy—a 97-year-old model K Kiss wrapping machine that has faithfully served the business for generations. This vintage mechanical device operates at impressive speeds, wrapping up to 150 pieces per minute when running at full capacity. Visitors often gather around to watch this mesmerizing process, admiring the machine’s precision and reliability. There’s something special about receiving a piece of taffy that’s still warm from production, a sensory experience that has become Kandy Korner’s signature offering.
The Flavors
The flavor variety at Kandy Korner represents another aspect of their commitment to satisfying every sweet tooth that walks through their doors. From bright, fruity varieties that capture the essence of summer to rich chocolate creations that provide a more decadent experience, the shop offers a range of taste sensations. Seasonal specialties appear throughout the year, with Easter bringing pastel-colored batches in springtime flavors like lemon, raspberry, and vanilla. Many customers enjoy the experience of selecting individual pieces from the display cases and creating personalized assortments that reflect their own preferences.
