In Yarmouth, Cape Cod, Captain Parker’s Pub has established itself as a culinary institution that locals and tourists alike frequent for its award-winning New England clam chowder. Since opening its doors in 1981, this family-owned establishment has become synonymous with authentic Cape Cod dining, serving hearty New England fare that keeps patrons coming back decade after decade. Their signature clam chowder has garnered multiple awards over the years, cementing Captain Parker’s reputation as a must-visit destination for chowder enthusiasts.
A Legacy of Award-Winning Clam Chowder
The restaurant’s commitment to quality and tradition has made it a staple in the Cape Cod dining scene for over four decades. What began as a modest pub has transformed into a beloved landmark where generations of families have created lasting memories. Despite its popularity and acclaim, Captain Parker’s has retained its charm and dedication to serving consistently excellent food. Their famous chowder—thick, creamy, and packed with fresh clams—has become so popular that it’s now available in local grocery stores for those who can’t make the trip to the restaurant.
A Beloved Landmark With Lasting Traditions
The dining experience at Captain Parker’s offers patrons flexible options to suit their preferences and the New England weather. Guests can choose between the cozy indoor seating area, with its warm, nautical-themed atmosphere, or the outdoor deck where they can enjoy their meals with a fresh Cape Cod breeze. Beyond their famous chowder, the menu features a variety of New England classics, including fresh seafood plates, hearty sandwiches, and comfort food favorites that showcase the region’s culinary heritage.
Casual Cape Cod Spirit: No Reservations, Just Great Food
Captain Parker’s welcomes guests daily from 11:30 AM until 8:00 PM, extending their hours to 9:00 PM on Fridays and Saturdays to accommodate weekend diners. True to its casual Cape Cod roots, the restaurant maintains a no-reservation policy—even for large groups—embodying the laid-back, come-as-you-are spirit of the area. This policy has become part of Captain Parker’s experience, where guests can check the waitlist in real time online but must embrace the local tradition of sometimes waiting for a table, particularly during peak summer months when visitors flock to the Cape.
