A sweet spot, where tradition meets innovation within the cozy walls of Gone Chocolate. For three decades, this beloved dessert location has been delighting locals and visitors alike with its extraordinary chocolate creations, creamy ice cream, and, more recently, its refreshing Açaí offerings. The shop in Osterville has become more than just a place to satisfy sweet cravings—it’s a community institution where memories are made and shared across generations.
The Traditional Twist
Seven years ago, Simone took the helm of this established shop, bringing her unique vision while honoring the shop’s rich history. Under her thoughtful leadership, Gone Chocolate has maintained its beloved classics that longtime customers cherish while simultaneously evolving to embrace new flavors and experiences. Simone’s careful balance of tradition and innovation has only strengthened the shop’s position as an essential stop for anyone seeking exceptional treats in a warm, welcoming atmosphere.
The introduction of authentic Açaí bowls to Gone Chocolate’s menu stands as perhaps the most visible influence of Simone’s Brazilian heritage. This superfood from the Amazon rainforest has become a sensation among health-conscious customers and curious food enthusiasts alike, quickly rising to popular status. Simone’s intimate knowledge of this traditional Brazilian delicacy ensures that each Açaí bowl served at Gone Chocolate delivers an authentic taste experience that connects customers to the food culture of her homeland.
Cultural Influence and Passion
Beyond specific menu items, Simone brings deeper cultural influences to her business approach. The entrepreneurial spirit she embodies wasn’t developed by chance—it was carefully cultivated through childhood observations of her father’s successful business in Brazil. Those early lessons in commerce combined with distinctly Brazilian values of warmth, hospitality, and community connection have shaped Gone Chocolate’s identity.
Customers frequently comment that there’s something special about the shop that goes beyond just delicious treats—it’s the genuine care and passion that Simone infuses into every aspect of the business.
This passion for creating joy extends throughout the entire Gone Chocolate experience. Simone’s philosophy of incorporating love and compassion into everything—from recipe development to customer service—resonates throughout the shop. These aren’t just business principles for Simone; they’re deeply held personal values rooted in her cultural upbringing. “In Brazil, sharing food is an expression of affection,” Simone often explains to curious customers. “When I create our chocolates or prepare an Açaí bowl, I’m sharing a piece of my heritage and my heart.”
The shop’s growing success demonstrates that Simone’s approach—blending commerce with compassion and tradition with innovation—has created something truly special in Osterville’s business landscape. As the shop celebrates another year of growth, the future looks promising for Gone Chocolate and its devoted community of customers.
